Easy to make, about 10 mins prep time and 25 mins baking time.
Recipe made 15 muffins, in a regular size muffin tin. I used standard Pams Chocolate Chips instead of Cadbury Dark Cooking chocolate and no muffin cups.
Muffins came out soft but crisped up a little when they started to cool.
I just love baking with NZ recipes because I know they are made with the exact same ingredients that I have in the cupboard and designed for a NZ oven.
Verdict: Delicious. Not too moist, not too dry, and not too sweet. Now let's see if they last the week without going mouldy in the muffin tin!
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