Today's recipe - made purely because I had berries left over from last weeks fantastic brownie!
2 1/2c self raising flour
100g chopped butter
1c sugar (original recipe calls for castor, but normal is fine)
1c milk
1 egg, lightly beaten
1c frozen berries
1/2c white choc buttons or similar
-Preheat oven to 190 deg C
- Rub butter into flour until well combines
- Add sugar, milk, egg, berries and white chocolate. Mix until just moistened.
- Spoon into muffin cups
- Bake for 20 minutes (maybe up to 30 minutes in my case). Let stand for 5 minutes.
This makes larger muffins than most recipes, so if you want small muffins maybe make 15-18 :)
These muffins are tasty but a bit too moist at the bottom - I didn't use muffin cups, so that might be a good idea. Maybe I used too many boysenberries, I didn't measure them out. But they are nice and crispy on top to make up for it!
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