Lemon, oat & blueberry muffins

1 1/2c + 1/4c rolled oats
2tbsp firmly packed brow sugar
1 c + 2tbsp flour
1/2c white sugar
1tbsp baking powder
1/4tsp salt
1c milk
2 egg whites
2tbsp vegetable oil
1tsp grated lemon peel
1tsp vanilla
1c blueberries

- Preheat oven to 180deg C
- For the topping, combine 1/4c rolled oats and brown sugar. Put aside.
- Combine the remaining 1 1/2c oats and all other dry ingredients in a bowl. Mix well
- In a separate bowl combine egg whites, milk, vanilla, lemon peel and oil
- Add to dry ingredients, stir to combine and add blueberries
- Fill muffin cups until almost full, and sprinkle with brown sugar/oat mixture.
- Bake for approx 24 minutes until golden brown

Oops! I only added a tsp of baking powder! I'm not sure if it's that, or the recipe in general, but these are the type of muffins that don't come out of the muffin cup very easily. They're tasty, but very sticky. Won't make them again I don't think.