Self-saucing caramel pudding

Batter:
60gm soft butter
3/4c castor sugar (I used normal sugar)
1/2c milk
1c self raising flour

Sauce:
15gm melted butter
3/4c brown sugar
3/4c boiling water

- Preheat oven to 180deg C
- Cream butter and sugar (batter), add milk and flour, and stir to combine.
- Place evenly in a greased medium sized oven dish
- In a microwave safe bowl, place sauce ingredients and stir to combine. Microwave for 2-3 minutes or until sugar and butter are both melted.
- Pour the sauce over the back of a spoon into the oven dish.
- Bake for 30-40 mins, stand for 10 mins before serving with whipped cream.