Vege frittata

8 eggs
6-12 cherry tomatoes, quartered
1 onion, diced
4 button mushrooms
Frozen spinach (thawed)
Frozen peas (thawed)
Grated cheese
Salt & pepper
3/4c milk

-Lightly brown onion and mushrooms in a buttered fry pan. When browned, throw in cherry tomatoes for 30 seconds or so.
-Pour into the bottom of a lined baking dish, mine was about 25x15cm. Add spinach and peas.
-Whisk milk and eggs, add salt & pepper to taste. Pour into baking dish.
- Top with cheese. I also put cheese in the egg mixture, but not as much as I would normally add to cheese sauce.
-Bake at 180deg C for 30 mins