1 1/2 c sugar
1c cocoa
3 eggs
1/2c standard flour
200g block of black forest chocolate, chopped as finely as you can - I am lazy and impatient, and cut mine as below
- Preheat oven to 150deg C and grease a 20x20cm dish
- Use electric mixer to cream butter and sugar
- Add cocoa and beat for 3-5 mins until creamy
- Add eggs one at a time, beat well after each
- Sift in flour gradually
- Stir in chopped chocolate
- Bake for 1 hour. Brownie should appear cracked on the outside but the inside should appear undercooked.
- Let it cool in the tin, then cut into squares and dust with icing sugar (optional, I think it tasted delicious without it)
Yum, just as delicious as the slice I had at work the other day! My favourite is when I get a mouthful with the little jellies.
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