Upside down brownie

1 1/2c flour
1/2tbsp baking powder
1/4 tsp salt
1/6c cocoa
115g butter + 55g butter
1c sugar
2 eggs
1/2 tsp vanilla
1/2c milk
1/4c peanut butter
1/2c brown sugar
2 bananas, cut length ways

- Preheat oven to 180 deg C and line a baking dish with non stick paper
- Beat butter (115g) and white sugar until fluffy, beat in eggs one at a time. Add vanilla.
- Stir in dry ingredients and milk and mix well.
- Put the banana in the bottom of the baking tray.
- Mix together peanut butter, brown sugar and remaining 55g butter and spoon over the bananas
- Pour over the brownie mix
- Bake for 45 mins, let cool for 10 mins and then invert onto a platter to finish cooling.

Hmm this is a bit weird. Not as rich as I like my brownie to be, and 45 mins was definitely overcooking it so I'd go 35-40 mins if I did it over again.