Fruit sponge

2-3 cups sweetened fruit
2 eggs
2 heaped tbsp sugar
2 tbsp flour
1 tsp baking powder

Today I did the unthinkable. I did two things I hate. Touched/cut feijoas, and stewed fruit. I did it because there was lots of left over fruit in the lunch room at work, and because I didn't have anything else to do and felt like making Tom some pudding. I cut up 2 pairs and 5 feijoas and used a handful of frozen boysenberries. I put about 3/4c water in the pot with them and 1 1/2 tbsp sugar, and boiled them for 10 minutes.

Then....
- Beat eggs and sugar until thick
- Fold in flour and baking powder
- Bake at 190 deg C for 30 minutes

Easy! I halved the sponge mix, because I intended to make a mini pudding but apparently I used too much fruit so it's poking through the sponge at the top! Tom loved it, and said "If I didn't know you better I'd swear there was feijoas in this" - he was surprised to learn that there was! I had a mouthful of what I hope was boysenberries and some sponge and it was nice :) But no guarantees on quality, Tom isn't picky ;)