Choc fudge brownie muffins

• 250 g butter, roughly chopped
• 1 1/2 cups caster sugar
• 1 1/4 cups plain flour
• 1/8 teaspoon baking powder
• 3/4 cup cocoa
• 4 eggs
• 1/2 teaspoon vanilla
• 12 pieces chocolate, good quality

- Preheat oven to 180deg C

- Place butter and sugar in a saucepan and heat on element until butter is melted

- Sift flour, baking powder and cocoa together. Make a well in the middle and add eggs/vanilla

- Pour in butter mixture. Stir gently with a whisk

- Spoon into muffin cases, place a piece of chocolate (I used mini moro bars cut into quarters) in the centre of each

- Bake for 20 mins until firm, cool, then put on cooling rack. 

I can't get past how ugly they are. I didn't push the Moro bars to the bottom, because I didn't want the muffin cup to turn into a gloopy mess. However, this back fired because the Moro bar rose to the top of the muffin. At least I know for next time! They're really easy to make, and worth using 4 eggs I think, because Tom actually said they're the best muffins ever! Success!