Swedish tea ring

 I made the dough in the breadmaker, with the following ingredients...
3t yeast
250g white flour
4T sugar
4T butter (60gm)
3T milk powder
1t salt
230ml water

-When dough is done, roll out flat to a 30cmx50cm square
-Brush over surface of dough with 2t melted butter
- Combine 2t cinnamon and 1/2c brown sugar and sprinkle over dough
- With the long edge towards you, roll into a log and twist log into a circle.
- Place on baking tray and slice into the ring, as below, and twist each segment slightly.

- Cover with plastic wrap and sit somewhere warm (30deg C) for 30 mins

- Brush with beaten egg, bake at 180deg C for 15-25 mins or until golden brown

Optional: ice with vanilla icing

Yum! Mine is still quite doughy, so I put it back in the oven for a little bit. Maybe I should have put it on fan bake, or maybe it's because I put it in the hot water cupboard for half an hour and then realised the cupboard wasn't warm... So I sat in the warm (but turned off) oven for 20 mins or so. But anyway, it tastes good, and I'll attempt it again in a few weeks and learn from my mistakes.