3 tbsp custard powder
8 tbsp all purpose flour
1 egg
1 tbsp yoghurt/cooking oil
1/2 tsp any flavouring agent (e.g. vanilla, lemon)
1/6 tsp baking powder
4 tbsp powdered sugar (or more if you like sweeter muffins. I used 5)
100ml water (up to 130ml depending on consistency)
- Preheat oven to 190deg C
- Mix all ingredients (I only used 100ml water and my mixture was still extremely runny)
- Full muffin cups 3/4 full (I only got 7 out of this recipe)
- Bake for 15-18 mins, let cool on wire rack.
Wow. These were terrible. Tasteless, didn't rise at all, and the weighed a tonne. And yes, 1/6tsp of baking powder was exactly what the recipe said.They don't look anything like the picture on the original recipe ...see http://mykitchenflavors-bonappetit.blogspot.co.nz/2011/12/custard-muffins.html
I'm not even uploading a picture. And even Tom wouldn't eat them...
Saturday, November 10, 2012
Lemon custard muffins
Melting moments/yoyos
125g softened butter
3/4c plain flour
1/4c icing sugar
1/3c custard powder
- Preheat oven to 160deg C
- Use electric mixer to beat butter until creamy.
- Add dry ingredients and mix to combine.
- Using your hands, roll mixture into small balls (remember that you will be joining these in pairs, so the more the better!) and use a fork dusted in icing sugar to flatten these.
- Bake for 15mins or until very lightly browned.
- Let cool for 30 mins
60g softened butter
2/3c icing sugar
2tsp lemon rind
1tbsp lemon juice
- Beat butter and icing sugar with electric mixer until light and fluffy
- Add lemon rind and and juice and beat until combined
- Spread icing over cookies and sandwich together
I'm not sure if this recipe is less-than-ideal or if my butter being melted instead of softened failed me. My cookies are alot flatter than melting moments should be, so next time I'll try only lightly softening the butter.
3/4c plain flour
1/4c icing sugar
1/3c custard powder
- Preheat oven to 160deg C
- Use electric mixer to beat butter until creamy.
- Add dry ingredients and mix to combine.
- Using your hands, roll mixture into small balls (remember that you will be joining these in pairs, so the more the better!) and use a fork dusted in icing sugar to flatten these.
- Bake for 15mins or until very lightly browned.
- Let cool for 30 mins
60g softened butter
2/3c icing sugar
2tsp lemon rind
1tbsp lemon juice
- Beat butter and icing sugar with electric mixer until light and fluffy
- Add lemon rind and and juice and beat until combined
- Spread icing over cookies and sandwich together
I'm not sure if this recipe is less-than-ideal or if my butter being melted instead of softened failed me. My cookies are alot flatter than melting moments should be, so next time I'll try only lightly softening the butter.
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