Melting moments/yoyos

125g softened butter
3/4c plain flour
1/4c icing sugar
1/3c custard powder

- Preheat oven to 160deg C
- Use electric mixer to beat butter until creamy.
- Add dry ingredients and mix to combine.
- Using your hands, roll mixture into small balls (remember that you will be joining these in pairs, so the more the better!) and use a fork dusted in icing sugar to flatten these.
- Bake for 15mins or until very lightly browned.
- Let cool for 30 mins

60g softened butter
2/3c icing sugar
2tsp lemon rind
1tbsp lemon juice

- Beat butter and icing sugar with electric mixer until light and fluffy
- Add lemon rind and and juice and beat until combined
- Spread icing over cookies and sandwich together

I'm not sure if this recipe is less-than-ideal or if my butter being melted instead of softened failed me. My cookies are alot flatter than melting moments should be, so next time I'll try only lightly softening the butter.