Lemon custard muffins

3 tbsp custard powder
8 tbsp all purpose flour
1 egg
1 tbsp yoghurt/cooking oil
1/2 tsp any flavouring agent (e.g. vanilla, lemon)
1/6 tsp baking powder
4 tbsp powdered sugar (or more if you like sweeter muffins. I used 5)
100ml water (up to 130ml depending on consistency)

- Preheat oven to 190deg C
- Mix all ingredients (I only used 100ml water and my mixture was still extremely runny)
- Full muffin cups 3/4 full (I only got 7 out of this recipe)
- Bake for 15-18 mins, let cool on wire rack.

Wow. These were terrible. Tasteless, didn't rise at all, and the weighed a tonne. And yes, 1/6tsp of baking powder was exactly what the recipe said.They don't look anything like the picture on the original recipe ...see http://mykitchenflavors-bonappetit.blogspot.co.nz/2011/12/custard-muffins.html

I'm not even uploading a picture. And even Tom wouldn't eat them...