Flourless choc brownie cookies

3 cups icing sugar

2/3 cups cocoa powder

1/4 teaspoon salt

3 large egg whites, room temperature

1 tablespoon vanilla extract

1 1/2 cups milk chocolate chips

- Preheat oven to 180deg C. Line baking sheets with baking paper.

- In a large bowl combine icing sugar, cocoa and salt. Add egg whites and vanilla and stir until just combined. Add choc chips

- Spoon small amounts onto baking paper and chill in fridge for 5mins for dough to harden a little.

- Bake for 10-12 mins until slightly cracked. Cool on wire rack.

Wow these are DELICIOUS. But you must remember to take them out when they first start cracking or they fall apart. I am literally scraping my first lot off the baking paper and eating with a spoon, can't waste them because it's so delicious!