Maple walnut muffins

2c flour
1tbsp baking powder
1tsp salt
1/2c (125g) butter
1/2c packed tightly brown sugar
1/2c maple syrup
2 eggs
3/4c milk
1/2c walnuts

- Preheat oven to 180deg C
- Sift four, baking powder and salt
- Cream butter and sugar, stir in maple syrup and beat in eggs.
- Add flour mixture alternately with milk until well combined
- Spoon batter into muffin cups about 3/4 full (this recipe made 15 muffins for me)
- Bake for 20 mins or until toothpick comes out clean.

These turned out rather well, even though I'm not a huge muffin fan. I'll admit, I ate a couple, and I rarely eat any of my own baking (go figure!) Boyfriend particularly loved them, it makes a nice change from chocolate or banana muffins, that's for sure!