Ingredients
225g butter , softened
225g caster sugar
4 eggs
225g self-raising flour
3 tbsp milk
1 tsp vanilla extract
2 tbsp cocoa powder
- Mix all ingredients together except cocoa.
- Separate into two bowls, add cocoa to one bowl.
- Add alternative spoonfuls of mixture to greased cake tin, and swirl with a skewer
- Bake at 180deg C for 45 mins
I added chocolate chips to the chocolate part, and this cake turned out quite well. Not as good as mud cake, or banana cake, or carrot cake... but I liked it :) I liked it best when it was warm, but it curbed the chocolate cravings that I've been having since I gave up eating chocolate (bars) a week ago. Success!
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