Today I felt like a fraud because I made muffins out of a box, and was equally upset because I had nothing to blog about. But alas, tonight after making thai chicken curry pie, I had leftover pastry and decided to make some applesauce pies with Tom's mum's homemade applesauce.
1 egg
1/2c sugar
1/4c melted butter
1 tbsp flour
1/4tsp vanilla
1tbsp lemon juice
1/2c apple sauce
Combine all ingredients in a bowl, pour into ramekins, top with flaky puff pastry and bake for 30-40 mins on 180deg C.
If you want to make a regular sized pie the recipe was originally double these ingredients.
These are delicious! I couldn't eat a whole one, it's quite sweet, we topped them with whipped cream in a can. What an awesome end to the weekend!
P.s. Can you guess which one is Tom's!?
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