Nutella muffins

140 g./2/3 cup butter, softened to room temperature
3/4 c. white sugar
3 eggs
1/2 tsp. of vanilla
1-3/4 c. of all purpose flour
1/4 tsp. salt
2 tsp. baking powder
9-12 tsps. of Nutella
ALL INGREDIENTS AT ROOM TEMPERATURE

- Preheat the oven to 165 deg C
- Beat butter and sugar until light and creamy. Add eggs one at a time.
- Stir in vanilla
- Add sifted dry ingredients
- If it appears lumpy at first, keep beating until smooth. It must be the same consistency as the nutella to allow you to swirl them together
- Full muffin pans about 3/4 full. Add a dollop of nutella and use a toothpick/skewer to swirl together... In my case the nutella was too thick (might recommend melting a little bit first?) so mine have a nutella centre with half a boysenberry in there too because I had some leftover :)
- Bake for 20 mins 

These are awesome! THey were so easy, and I was thrilled to try out my new apron that I bought in Portland, Oregon. Plus it's the first time I've baked in about a month so I thoroughly enjoyed it. Yummy cup-cake like muffins with a gooey centre, and some muffins had nutella spilling out the top. Until today I wasn't a fan of nutella but after making these I'm ashamed to say my self-control disappeared and I've been eating teaspoons of it!