Today I wasn't baking for Tom because his mum left him some baking last weekend. I was a bit at a loss, because I always bake on a Sunday! But then I remembered we're having a morning tea at work tomorrow and thought to myself, 'Bugger it. Everyone always brings rice crackers, sausage rolls or timtams, I'm making quiches!' and off I went...
Thanks to kidspot.co.nz for the recipe!
3 sheets of puff pastry
5 eggs
2/3c milk
4 rashers of bacon, diced
1/2 onion, finely diced
1c grated cheese
Thaw pastry sheets for about 10 minutes before you start...
- Preheat oven to 180deg C and lightly grease 2x 12 hole muffin trays
- Cook bacon and onion until lightly browned
- Use a circle shaped cutter (or drinking glass) to cut 24 circles out of the pastry
- Place a teaspoon of bacon and onion in the bottom of the muffin tin, I also used 1/2tsp of tomato chutney
- Whisk the eggs and milk together and pour up to the level of the pastry
- Bake for 15-20 minutes until the egg has risen and pastry is golden
These were tasty, a total hit with my workmates! The chutney really makes these :) I froze them in half dozens to thaw when we have nothing for lunch on a weekend, what an easy treat!
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