1 1/4c canned chickpeas, rinsed and patted dry with a paper towel
2tsp vanilla
1/2 c + 2 tbsp peanut butter
1/4c honey
1 tsp baking powder
1/2c choc chips
pinch of salt
- Preheat oven to 175 deg C
- Combine all ingredients in a food processor (except choc chips) process until smooth
- Add choc chips and stir to combine. Mixture will be thick and sticky
- Roll into balls
- Place on baking paper, bake for about 10 minutes. They don't rise much, and will still be moist after baking.
These are... interesting. This is a recipe I found online and gave to a workmate who is gluten intolerant. She bought some in to work today for morning tea. As far as gluten-free baking goes it's pretty good, the chickpeas aren't noticeable, although you'd swear otherwise ONLY if you already know they're there. I think it's just an interesting texture. I do, however, think they'd be so great to freeze and microwave to soften/heat up whenever you want a sweet treat- we ate ours warm and they were tasty, if a bit oily. I'd definitely recommend these to those who are gluten-intolerant, but not sure that I'd ever make them!
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