Berry custard pie

Ingredients

150g frozen berries

1 tsp cinnamon

1/2 tbsp custard powder

1/2 tbsp sugar

1/2c milk

- Place berries and cinnamon in a bowl, mix, pour into ramekins or a pie dish

- Combine custard powder and sugar, add a little milk and mix to a paste. Stir in remaining milk and stir over a low heat until custard has formed

- Pour over fruit and bake at 180 deg C for 25-30 minutes

This was okay. I definitely prefered my apple sauce pie from a few weeks ago, but Tom enjoyed this. I think I'm just not a fan of warm berries. And I forgot the cinnamon! Was quick and easy though, and I got to add my new favourite thing- whipped cream in a can.