250g softened butter
1/2c castor sugar
1/2c sweetened condensed milk
2 1/4c plain flour
chocolate chips
- Preheat oven to 180deg C and line 3 baking trays with baking paper
- Beat butter, sugar and condensed milk with an egg beater
- Reduce speed and gradually add flour.
- Stir in chocolate chips.
- Roll into balls and place on trays, allow room for spreading and press lightly with fingertips.
- Bake for 12-15 minutes or until lightly golden.
Yum! I slightly overcooked 2 out of 3 of my trays, and I got close to 3 dozen cookies out of it (small cookies, as you can see from the picture). I also only used about 120gm choc chips instead of the 250gm recommended, but these are yum! The condensed milk makes them a bit sweeter than normal cookies so I liked having less chocolate chips. So yummy warm!
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