1c white sugar
4 eggs
1tsp vanilla essence
zest of 1 lemon (I used 2)
2c standard flour
2tsp baking powder
1tsp salt
1c fresh lemon juice (I only used 1/2 a cup)
1 lb chocolate (I used half a block of the new Cadbury Marvellous Creations peanut butter toffee block, cut into small pieces)
- Beat butter and sugar until fluffy
- Add eggs one a time, mixing after each.
- Add vanilla and lemon zest
- In a seperate bowl sift flour/baking powder/salt. Add to wet mixture with chocolate and lemon juice
- Scoop into well greased muffin tray (or use cupcake cups)
- Bake at 180 deg C for 20-25 mins
Wow these are great! This is my kind of cupcake (because I don't usually eat my own baking) moist and lemony, with the occasional mouthful of chocolate. I really love this!
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