Lemon slice

250g wine biscuits
1 cup desiccated coconut
Finely grated zest of 1 lemon
120g butter
1/2 cup sweetened condensed milk

LEMON ICING2 cups icing sugar, sifted
40g butter, melted
Juice of 1 lemon

- Line a 17x27cm baking tin with baking paper. 

- Crumb biscuits in a food processor. Combine with lemon zest and coconut in a bowl.

- Melt butter in a saucepan and add sweetened condensed milk. Pour into biscuit mixture.

- Press into tin, chill for 1 hour.

- When set, pour over lemon icing.

This is yum! A bit too sweet for my liking (yet I could eat chocolate until the cows come home) but really nice. Workmates definitely approved, flatmates approved, that's a success in my opinion!